Phone: (011) 739.50.03    Mail:

The operational headquarters, includes administrative offices, laboratory and warehouse, in which they are taken all necessary measures to ensure that goods are received, stored and resold without altering the quality and freshness (the cold chain maintenance), as well as offer customers to the highest quality standards (HACCP certification, E numbers). To this end there are specific cold rooms for the conservation of fresh fish products, frozen.

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Address: 25, Lorem Lis Street, Orange California, US

Phone: (123) 456-7890


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